
Harland Sanders began cooking when he was six years old. Chicken, mostly. In the mid-1960’s, Sanders (Colonel Sanders to you), began selling complete meals to busy, time-strapped families calling it “Sunday Dinner, Seven Days a Week”. Fast forward 40 years, and we’re still eating the Colonel’s secret recipe of 11 herbs and spices.
Opening Times:
Monday – Saturday 9am – 7pm
Sunday 11am – 5pm

The Broadway, Centre Management Suite, Hall Ings, Bradford, West Yorkshire, BD1 1JR
OPENING HOURS
Monday | 9 am – 7 pm |
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Tuesday | 9 am – 7 pm |
Wednesday | 9 am – 7 pm |
Thursday | 9 am – 7 pm |
Friday | 9 am – 7 pm |
Saturday | 9 am – 7 pm |
Sunday | 11 am – 5 pm |
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